Chinese Food
All Recipes
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Baked rice with bacon and cheese
This is the dish I made for my husband's birthday. It's very successful and delicious. And it's simple. There are also several simple dishes. You really don't need to go to the western restaurant - chicken wings with black pepper and honey sauce... ...
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Northern food full of new year's flavor
Two days before the new year's day. My mother is preparing for the new year's food. I will fight for her. I remember when I was a child. Many days ago, adults began to prepare for the new year's Eve. Steamed bread, steamed bean buns, steamed flo... ...
Honey kumquat -- cough relieving, lung clearing and cold fighting
You can drink it with water, or you can put it into yogurt or milk. I made it for the children at home. Add a few drops of lemon juice properly. It's sweet and sour. The two girls shout it's delicious. ha-ha.
Celery and mung bean sprouts mixed with dried parsley
1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...
Lazy sheep mashed potato
I bought too many potatoes at home. I can't finish eating them. I want to make a mashed potato. I want to see if I can make a shape. Ha ha, I finally made my favorite lazy sheep. We are all excited when we see it.
Stir fried dried bean curd
Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...
Tea tree mushroom and spare ribs soup
It's finally cooling down. It's so comfortable in the morning and night. It's really autumn. It's cool. It's also starting to get dry. At this time, we should often boil some soup to moisten it. Agrocybe chashugu is a kind of pure natural edible... ...
Pickled cucumber
This is the recipe of pickled vegetables with Hangzhou pepper made by others. But it's also very salty. I made a cucumber. Unexpectedly, it's delicious.
